Russo’s Rustic Bread 1 loaf (or similar loaf, based on availability)

Apples, Local apples, mixed varieties, 4-5 lb. approximately

*Persimmons, Fuyu (Sharon Fruit) , 2 pounds

(approximately) OR Nectarines, 2 pounds

Grapes, 1 bag mixed varieties, 2 pounds (approximately)

Oranges 2 lbs.

Lemon, 1 piece

Bananas 1 Bunch (approximately 1.5-2 lbs.)

Strawberries, 1 lb.

Blueberries, 1 half-pint package

Grape Tomato 1 pint

Baby Spinach 1 lb.

Spring Mix/Mesclun Lettuce Greens 1 bag or container

Italian Parsley, 1 bunch

Cilantro, 1 bunch

Bell Peppers (mixed colors) 2 lbs.

Cucumber, European 1 each

Celery 1 bunch

Radishes, 1 bunch

Broccoli Crowns 1 lb.

Avocados, 3 large

Carrots 2 lbs.

Potatoes 5 lb. Bag

Onions, 2 small

Garlic 1 head

Ginger 1 piece

Butternut Squash, 1 whole

Pasta, Colavita, DiVella or Bio Granoro, dried, 1 bag 16 oz,

Cabot Creamery (VT), cheddar cheese 1 block (8 ounces)

Local Whole milk, 1 Half Gallon

Local eggs, 1 Dozen

Russo’s Cookies (container of 10 cookies)

Tulips, 1 bunch or Roses, one-half dozen (based upon availability)

*persimmons will be switched with nectarines as season shifts

Baer's Best Quinioa, 1 lb.