Happy New Year! What was your New Year’s Resolution? We are hoping to eat healthier in 2019! We were so inspired by our visit this weekend with Caroline Pam, co-owner of the organic Kitchen Garden Farm in Sunderland. We hope you had a chance to speak with her and sample her products. We also had a fantastic afternoon with Chef Jason Wang this past weekend. Check out our latest “Tony’s Tips” with Tony Russo and Caroline and Jason (see links below)!
Russo's offers the freshest, highest quality and most affordable Organics available in the market.
Organic apples $1.49 lb.
Organic local butternut squash $.98 lb.
Organic local potatoes 5 lb. bag $4.98 each
Local freshly packed Cortland apples $.69 lb.
Extra fancy fresh zucchini squash $.79 lb.
Fresh extra fancy local Butternut squash $.79 lb.
Fresh crisp California Iceberg and Romaine lettuce $1.49 each
Fresh premium quality California Navel oranges and Florida grapefruit $1.49 lb.
Extra fancy fresh crisp cucumbers 4 for $1.00
Fresh firm extra fancy Avocados $.98 each
Cheese ravioli $6.98 lb.
Lemon blueberry coffee cake $9.98 each
Raisin bran muffins 6 for $6.98
Neopolitan Rum babas 2 for $5.98
Roasted Split chicken breast prepared with an apricot glaze served with two side vegetables $10.98 a full serving
Traditional New England crab cakes $4.98 each
Grafton cheddar cheese from Vermont: award winning one-year-old cheese $7.98 lb.
Ricotta Salata cheese imported from Italy: richly flavored dry ricotta excellent for grating $5.98 lb.
French cooked ham $10.98 lb.
Molinari Italian dry salami $11.98 lb.
We had so much fun doing “Tony’s Tips” with Chef Jason Wang (MasterChef runner-up!) this past weekend. Wang is a super foodie, Newton-native and a lifelong Russo’s shopper. Watch all of our latest “Tony Tips” by Tony Russo by following us on social media (links below).
Email us your food questions here at email@example.com and we will try to have Tony Russo answer them on Instagram!
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