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Baking Box


Our Baking Box was created by Julia, our Pickup Coordinator. If you have been fortunate to be around her during a baking spree, you have been blessed with amazing cakes, brownies and beyond. Julia selected all of these items to create an essential baking kit. So go ahead, watch the Great British Baking Show, get inspired and get in your kitchen! 

The Baking Box contains:

Flour, King Arthur or Gold Medal, All Purpose Flour, 2 lbs., two bags 

Granulated Sugar, Domino, 2 lbs.

Light Brown Sugar, Domino, 1 lb.

Powdered Sugar, Domino, 1 lb.

Baking Soda, Arm & Hammer, 1 lb.

Baking Powder, Davis, 8.1 oz.

Yeast, Fleischmann’s Active Dry Yeast, three ¼ oz. packets

Butter, Cabot’s Sweet Cream Unsalted Butter, two 1 lb. packages

Heavy Cream, Highlawn Farm, 16 oz.

Whole Milk, Highlawn Farm, 1 quart

Olive Oil, Fam Extra Virgin Olive Oil, 8.45 fl. oz.

Eggs, Hilldendale local large eggs, two dozen

Vanilla Extract, Morton & Bassett, 4 fl. oz.

Cinnamon, ground, Morton & Bassett, 2.2 oz.

Ghirardelli Semi-sweet Chocolate Chips, 12 oz.

Ghirardelli Premium Baking Bar, 100% Cacao Unsweetened Chocolate, 4 oz. bar

Droste Cocoa Powder, Dutch-processed, 8.8 oz.

Navel Oranges, 1 lb.

Lime, 3 each

Lemon, 3 each

Ginger, 2 piece

Pears, Bosc, 2 lbs.

Apples, locally grown 4-5 lb. bag (Jonagold, Cortland, MacIntosh, Honeycrisp, or Northern Spy)