January 17th- January 22nd

FRESH FRUIT AND VEGETABLES, PLANTS, FLOWERS, JAMS, HONEY, MAPLE SYRUP, DOMESTIC AND IMPORTED CHEESE, FRESH BREAD, CAKES, PIES, PASTRY, ENTREES, DELICATESSEN,
CATERING AND FRUIT BASKETS

From the Delicatessen:

from Italy; an artisanal premium quality cow's milk table cheese
Tufone di Pasquo
$19.98/lb

from France; firm, almost crunchy; distinctive color, old world flavor; aged 24 months
Mimolette
$15.98/lb

Ferrarini
Mortadella, imported from Italy
$5.98/lb

 

Fresh From the Bakery:

fresh Italian, Eastern European, Russian and traditional New England breads, cakes, pastries and desserts, baked daily by our master bakers

Pumpernickel Bread
$2.98/ea

Sourdough Bread
$2.98/ea

Zeppole:
traditional (with Amaretto Cherries)
New World (with whipped cream and strawberries)
$3.49/ea

Rum Raisin Bread Pudding
$2.98/ea

Ass't Boutique Cupcakes
$2.98/ea

 

From the Pastificio:

Pasta prepared by Roberta Carino from Napoli. Roberta has an extensive professional resume and a masterful portfolio of fresh pasta creations. Our pastas are prepared carefully and daily in the finest Italian traditions and take just minutes to cook

Butternut Squash Ravioli
$5.98/lb

From the Produce Market:

ORGANIC
premium quality
Apples

$1.49/lb

ORGANIC
premium quality
Oranges

$1.49/lb

ORGANIC
local
Butternut Squash

$.98/lb

premium quality fresh extra juicy Florida
Honey Bells
$.98/lb

premium quality
California Navel Oranges and Florida Grapefruit
$1.49/lb

fresh cut California
Red Leaf, Green Leaf and Boston Lettuce
$1.49/hd

local fresh packed
Apples
$.79/lb, sold in approx. 4-5 lb baskets

 

From the Kitchen:

Traditional Old World Beef Brisket:
braised in a flavorful stock; served with two side vegetables
$9.98/a full serving

Swordfish Piccata:
prepared in a mushroom piccata sauce; served with two side vegetables
$9.98/a full serving


Before you place an order, please inform us if a person in your party has food allergies!