May 24th - May 29th

LILIES, TULIPS, HYACINTHS, DAFFODILS, HYDRANGEAS, FORSYTHIAS, PUSSY WILLOWS AND FLOWERING BRANCHES; CUSTOM BOUQUETS AND ARRANGEMENTS
PREMIUM QUALITY PLANTS AND FLOWERS ARRIVING FROM MASSACHUSETTS AND
NEW ENGLAND GROWERS DAILY

From the Delicatessen:

from the Loire Valley in France; a goat cheese to remember!
Tomme de Chevre Muscadet
$17.98/lb

the youngest, delicious version: buttery, pliable and versatile; one of France's most popular cheeses
Comte Melodie
$15.98/lb

Thumann's
Italian style Turkey
$10.98/lb

Thumann's
Black Forest Ham
$8.98/lb

 

Fresh From the Bakery:

Classic Italian Breads and Desserts created by our Master Baker Enzo Didonn; eastern european and Russian breads prepared and baked daily by our new master bread baker Dimitri

Wyoming
a delicious interpretation of American Bread
$2.98/ extra large loaf

Poltavsky
an Eastern European traditional round dark rye
$2.98/ extra large loaf

Lemon Squares
$1.49/ea

Italian Macaroons
$12.98/lb

Key Lime Pie
$12.98/ea

Shortcake Biscuits
$3.98/5

From the Produce Market:

extra large fresh crisp
Peppers
$.98/lb

sweet extra large fresh picked Carolina
Peaches
$1.98/lb

fresh firm flavorful
on-the-vine and Hot House Tomatoes
$1.98/lb

fresh cut extra fancy
Spring Spinach
$1.98/lb

fresh firm fancy
Roma Tomatoes
$.09/lb

 

From the Pastificio:

Pasta prepared by Roberta Carino from Napoli. Roberta has an extensive professional resume and a masterful portfolio of fresh pasta creations. Our pastas are prepared carefully and daily in the finest Italian traditions

Red Beet Maccheroni
$4.98/lb

 

From the Kitchen:

Grilled Chicken Breast:
with fresh salsa, over lettuce and tossed with an Italian vinaigrette
$6.98/lb

Zesty Swordfish Kebabs:
fire roasted and baked with fresh vegetables; served with two side vegetables
$8.98/a full serving


Before you place an order, please inform us if a person in your party has food allergies!