April 8th - April 13th

Fresh premium-quality fruits and vegetables, plants, flowers, jams, honey, maple syrup, domestic and imported cheese, fresh bread, cakes, pies, pastry, delicatessen, catering and fruit baskets

From the Delicatessen:

delicately laced blue cheese, made from raw cow's milk for the creamiest texture and taste
Buttermilk Blue
$13.98/lb

this cheese has been made for centuries in monasteries and farms, following traditional methods
Saint Nectaire
$13.98/lb

Thai-Spiced Chicken
$6.98/lb

Award winning, tender and lean
NYDP First Cut Pastrami
$9.98/lb

Sandwich of the Week:

Corned Beef Melt on a Pretzel Roll:
with swiss cheese and spicy honey mustard
$5.98/ea

 

Fresh From the Bakery:

All products freshly prepared and baked with all natural ingredients

Ricotta Pound Cake
$3.98/ea

Lemony Yogurt Cheesecake
$3.98/ea  

Flourless Chocolate Cup Cakes
$3.98/ea

Coconut Macaroons
$2.49/5

From the Produce Market:

WE CARRY ORGANICS AT
CONVENTIONAL PRICES!
DIRECT FROM FARMS IN
FLORIDA, CALIFORNIA AND MEXICO

premium quality
California Navel Oranges and Florida Grapefruit
$.98/lb

fresh extra fancy Florida
Cabbage
$.39/lb

fresh dug new Florida
Red, White, and Yukon Gold Potatoes
$.98/lb

premium quality fresh flavorful
on-the-vine and Hot House Tomatoes
$1.98/lb

fresh extra fancy crisp clean
Red Leaf, Green Leaf and Boston Lettuce
$1.49/hd

From the Kitchen:

Swordfish Piccata:
swordfish sauteed with crimini mushrooms and a lemon caper sauce; served with two side vegetables
$7.98/a full serving

Porchetta Dinner:
boneless pork shoulder marinated with rosemary, garlic, lemon and olive oil, roasted and served with two side vegetables
$7.98/a full serving


Before you place an order, please inform us if a person in your party has food allergies!