June 28th - July 3rd

PEONIES, GERBERAS, HYDRANGEAS, JUMBO ANNUALS, ORCHIDS;
CUSTOM BOUQUETS AND ARRANGEMENTS
PREMIUM QUALITY PLANTS AND FLOWERS ARRIVING FROM MASSACHUSETTS AND
NEW ENGLAND GROWERS DAILY

From the Delicatessen:

Vermont's own 2-year aged
Grafton Cheddar
$8.98/lb

Massachusetts' own
Great Hill Blue
$10.98/lb

in-house herbed slow-roasted
Tuscan Ham
$8.98/lb

our own naturally herb roasted
Turkey Breast
$8.98/lb

 

Fresh From the Bakery:

Classic Italian Breads and Desserts created by our Master Baker Enzo Didonn; eastern european and Russian breads prepared and baked daily by our new master bread baker Dimitri

American Flag Cakes
$22.98/ea

traditional all-American Apple Pie and Blueberry Pie
$12.98/ea

Red, White and Blue Cupcakes
$3.98/6

Hermits
$1.98/6

From the Produce Market:

fresh picked
Local Strawberries
$4.98/qy

extra sweet premium quality
Red Seedless Grapes
$1.98/lb

fresh cut local
Red Leaf, Green Leaf, Boston and Romaine Lettuce
$1.49/hd

fresh picked premium quality
Carolina Peaches
$1.49/lb

premium quality jumbo sweet
Cantaloupes
$2.49/ea

extra fresh extra fancy
on-the-vine and Hot House Beef Steak Tomatoes
$1.49/lb

 

From the Pastificio:

Pasta prepared by Roberta Carino from Napoli. Roberta has an extensive professional resume and a masterful portfolio of fresh pasta creations. Our pastas are prepared carefully and daily in the finest Italian traditions

Spinach and Tomato Pasta
$4.98/lb

 

From the Kitchen:

Grilled sweet Italian Sausage Dinner:
ocally produced dePascuale sausage, grilled with peppers and onions and served with two side vegetables
$7.98/a full serving

Italian Arancini:
risotto balls filled with spinach and cheese or ground beef, peas and cheese
$3.98/ea


Before you place an order, please inform us if a person in your party has food allergies!