February 14th - February 19th

FRESH FRUIT AND VEGETABLES, PLANTS, FLOWERS, JAMS, HONEY, MAPLE SYRUP, DOMESTIC AND IMPORTED CHEESE, FRESH BREAD, CAKES, PIES, PASTRY, ENTREES, DELICATESSEN,
CATERING AND FRUIT BASKETS
NEW: 10% DISCOUNT FOR SENIOR CITIZENS AND VETERANS, MONDAYS THROUGH FRIDAYS!

From the Delicatessen:

from Italy; premium quality imported
Mandaroni Provolone
$12.98/lb

pasteurized goat's milk blue cheese
Le Bleu de Chevre
$18.98/lb

House-baked
Tuscan Ham
$8.98/lb

San Daniele Black Label
Prosciutto
$18.98/lb

 

Fresh From the Bakery:

fresh Italian, Eastern European, Russian and traditional New England breads, cakes, pastries and desserts, baked daily by our master bakers

English Muffin Bread
$2.98/ea

Zeppoles:
traditional or New World
$2.49/ea

Rainbow Cookies
$1.29/ea

Raspberry Dacquoise
$3.98/ea

 

From the Pastificio:

Pasta prepared by Roberta Carino from Napoli. Roberta has an extensive professional resume and a masterful portfolio of fresh pasta creations. Our pastas are prepared carefully and daily in the finest Italian traditions and take just minutes to cook

Red Beet Pappardelle
$4.98/lb

From the Produce Market:

ORGANIC
premium quality
Apples - five varieties to choose from!

$1.49/lb

ORGANIC
jumbo sweet juicy
Navel Oranges

$1.49/lb

Produce:

Bananas
$.25/lb

fresh packed
Potatoes

$1.98/10-lb bag

 

From the Kitchen:

Char Siu Chicken:
boneless chicken thighs prepared with an Asian sauce and served with two side vegetables
$9.98/a full serving

Traditional New England Beef Stew:
traditional Neapolitan meatballs; served with two side vegetables
$7.98/qt; $4.49/pt


Before you place an order, please inform us if a person in your party has food allergies!